Ham and White Bean Soup – 30 min recipe


5Yields 6 servings

Ingredients

1 pound dry white beans

1½ cups ham, medium diced

1 clove garlic, minced

1 onion, small diced

2 carrots, small diced

1 rib celery, small diced

1 bay leaf

1 teaspoon white pepper

3 cups chicken stock

½ cup white wine

Method

  1. Combine all ingredients in a crock pot and set on low
  2. Cook for 8 hours or until the beans are tender
  3. Remove the bay leaf and season to taste

 

by Chef David Arnold

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One response to “Ham and White Bean Soup – 30 min recipe

  1. I’m adding some garlic salt instead of garlic cloves, hope it’s fine, as I don’t wanna use garlic here directly…

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