Chicken Caesar Pasta Recipe: Yummy!

saladYields 4 servings


13 oz whole wheat linguine

1 lb boneless, skinless chicken breast, julienne

4 cloves garlic, minced

2 Zucchinis, julienne

2 Summer Squash, Julienne

2 bunch romaine lettuce, torn

1 cup croutons, recipe follows

2 teaspoons Italian seasoning blend, recipe follows

Pinch of red pepper flakes

2 Tablespoons olive oil

2/3 cup parmesan cheese, grated

2 lemons zested and juiced


  1. Cook linguine in salted water and set aside.
  2. Sauté chicken strips until done.  Add garlic, zucchini, squash and sauté for about 2 minutes.
  3. Add romaine lettuce and stir until slightly wilted.   Stir in the seasoning blend and add the croutons.
  4. In a large serving bowl, toss pasta with olive oil.  Add cheese, lemon zest and juice and mix.
  5. Top pasta with the chicken – lettuce mixture.


by Chef David Arnold


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